Easiest Way to Prepare Homemade Mini croissants french toast and bacon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini croissants french toast and bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini croissants french toast and bacon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini croissants french toast and bacon is something that I have loved my whole life. They are nice and they look wonderful.

For the croissant French toast: Split the croissants in half through the middle. Trust us - you won't look back. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup.

To get started with this recipe, we must prepare a few ingredients. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini croissants french toast and bacon:

1. Get 3 mini croissants
2. Get 2 eggs
3. Take 2 tablespoons milk
4. Take 1 tspn vanilla sugar
5. Take 1/2 tspn cinnamon
6. Take Pinch salt
7. Make ready Butter for frying

I think this Croissant French Toast Bake is going to be our Christmas morning breakfast for sure. I find Christmas morning breakfast to be the most challenging meal of the holidays. One year I made these Bacon Cinnamon Rolls with Maple Frosting, but once everyone had one roll, we never touched it again. These mini croissants are sinfully easy to make.

Instructions to make Mini croissants french toast and bacon:

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
6. Set aside and serve with bacon.

One year I made these Bacon Cinnamon Rolls with Maple Frosting, but once everyone had one roll, we never touched it again. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. Why not use croissants when making French toast?

So that is going to wrap it up with this special food mini croissants french toast and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!