Step-by-Step Guide to Prepare Gordon Ramsay White Sauce Macaroni
by William Evans
White Sauce Macaroni
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, white sauce macaroni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White Sauce Macaroni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. White Sauce Macaroni is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have white sauce macaroni using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make White Sauce Macaroni:
Make ready For Cooking Macaroni
Prepare 1 cup Macaroni
Get 4 cup Water
Get 1 tsp Salt
Prepare 1 tsp Oil
Take For Veggies
Make ready 1/4 cup chopped Capsicum
Prepare 1/4 cup chopped Carrots
Make ready 1 tbsp Butter
Prepare 1 tbsp Red Chilli sauce
Take to taste Salt
Make ready For White Sauce
Take 1 cup Milk
Take 2 tbsp Butter
Take 2 tbsp All Purpose flour
Get 2 tbsp Mayonnaise
Take 1/4 tsp Black pepper powder
Get 1 tsp Mix herbs
Instructions to make White Sauce Macaroni:
Heat a saucepan and add butter.
When the butter melts and starts to bubble, then add all purpose flour.
Keep on stirring so that no lumps are formed and sauté the flour till you get a nice cooked aroma from the flour and a pale golden colour.
Pour 1 cup chilled milk with one hand and stir the sauce mixture with the other.
Do stir frequently while the milk warms and heats up.
On a low flame, add mayonnaise and stir the sauce till it thickens.
Switch off the flame and keep the saucepan down and add the seasonings.
Boil 4 cups water in a pan.
When the water comes to a boil, add 1 cup macaroni pasta.
Add salt and oil and cook the pasta on a medium to high flame.
When the pasta gets done, switch off the flame and strain the pasta.
In another pan heat 1 tbsp butter.
Add chopped veggies, salt and red chilli sauce.
Cook on high flame for 3-4 minutes.
Then add them to the white sauce.
Add boiled pasta and herbs and mix all well.
Serve white sauce pasta garnished with some herbs.
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