Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yui’s take on spanish omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yui’s take on Spanish omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yui’s take on Spanish omelette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yui’s take on spanish omelette using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yui’s take on Spanish omelette:
- Prepare eggs
- Get spinach
- Make ready diced chorizo
- Make ready red onion (thin sliced)
- Prepare mushrooms
- Get cheddar cheese
- Get Parmesan cheese
- Make ready milk
- Make ready Salt and pepper
- Take cooking oil
Steps to make Yui’s take on Spanish omelette:
- Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
- Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
- Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
- Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊
So that is going to wrap it up with this exceptional food yui’s take on spanish omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
