Recipe of Perfect Jiffy Hamburger Meat Roll

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jiffy hamburger meat roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jiffy Hamburger Meat Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jiffy Hamburger Meat Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jiffy Hamburger Meat Roll:

1. Take 1 1/2 lb hamburger
2. Get 1 cup onions, sliced thin
3. Make ready 1 cup green pepper, chopped
4. Get salt and pepper
5. Prepare 2 cup Jiffy baking mix
6. Take 2/3 cup milk

Instructions to make Jiffy Hamburger Meat Roll:

1. Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
2. Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
3. Spread cooled meat mixture over the roll out dough.
4. Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
5. Bake at 400° for twenty minutes.
6. Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.

So that’s going to wrap it up for this special food jiffy hamburger meat roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!