Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttery southwest cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buttery Southwest Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Make ready 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Get 1 cup cheddar cheese
- Make ready 1 egg
- Take 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
