Easiest Way to Make Gordon Ramsay White Sauce Pasta (Restaurant Style)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white sauce pasta (restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Sauce Pasta (Restaurant Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Sauce Pasta (Restaurant Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have white sauce pasta (restaurant style) using 27 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce Pasta (Restaurant Style):

1. Get For boiling Pasta:
2. Take 1 Cup Penne shape pasta
3. Make ready 2.5 cups water for boiling pasta
4. Take 1 tsp salt for boiling pasta
5. Make ready 2 Cups milk
6. Get 10 white pepper balls
7. Take 1 bay leaf
8. Prepare 5 cloves
9. Take To Saute Vegetables:
10. Make ready 1/2 Cup red bell peppers
11. Prepare 1/2 cup green bell peppers
12. Get 1/2 cup yellow bell peppers
13. Prepare 1/2 th cup mushrooms
14. Take 1/4 th cup boiled american corns
15. Prepare 1 Tbsp minced garlic
16. Make ready 1 tbsp chilli flakes
17. Get 1 Tbsp oregano
18. Get 1 Tsp onion powder
19. Prepare 1/2 Tsp Salt
20. Make ready For White sauce:
21. Get 3 Tbsp Butter
22. Take 2 Tbsp Refined Flour
23. Make ready 1 Tsp Oregano (Salted)
24. Prepare 1 Tsp Black Pepper Powder
25. Get 1 Tsp salt
26. Make ready 1/2 Tsp Basil herb
27. Take 3 cheese slices

Steps to make White Sauce Pasta (Restaurant Style):

1. First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
2. Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
3. Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
4. Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
5. Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
6. Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
7. After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
8. Now take vegetables of your choice, chop them fine and we will saute them in butter.
9. I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
10. To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
11. Now let us prepare the white cheesy sauce.
12. Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
13. Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
14. Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
15. Keep stirring until you get the creamy smooth texture without any lumps at low flame.
16. Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
17. After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
18. Makes everything very nicely and make the solution lump free.
19. Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
20. Mix everything very nicely and your cheesy white sauce is ready.
21. Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
22. Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !

So that’s going to wrap it up for this special food white sauce pasta (restaurant style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!