Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katie's corn souffle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Katie's Corn Souffle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katie's Corn Souffle:
- Get 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Make ready 1 cup sour cream
- Get 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap this up for this special food katie's corn souffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
