Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread with spring onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread with Spring Onions is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornbread with Spring Onions is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread with spring onions using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Spring Onions:
Prepare 1/2 Cup milk
Prepare 1 1/2 Teaspoons vinegar
Get 1 Cup cornmeal organic yellow
Prepare 1 Cup all purpose flour
Get 1/2 Teaspoon baking soda
Get 1/2 Teaspoon salt
Prepare 1/2 Teaspoon pepper
Prepare 14 oz cans creamed corn of 1
Make ready 1/4 Cup vegetable oil
Prepare 2 eggs
Prepare 1/4 Teaspoon pepper sauce hot
Make ready 1 Cup cheddar cheese sharp , shredded
Prepare 1/2 Cup corn frozen niblets , thawed
Prepare 3 spring onions , thinly sliced
Make ready 1/4 Cup parsley , finely chopped
Steps to make Cornbread with Spring Onions:
In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!
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