Steps to Make Gordon Ramsay Hawaiian ☆ Paniolo Cornbread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hawaiian ☆ paniolo cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian ☆ Paniolo Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hawaiian ☆ Paniolo Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hawaiian ☆ paniolo cornbread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian ☆ Paniolo Cornbread:

1. Take 90 grams Yellow cornmeal
2. Prepare 210 grams Plain flour
3. Take 130 grams Sugar
4. Make ready 1 tbsp Baking powder
5. Get 1/2 tsp Salt
6. Take 2 large Egg
7. Make ready 110 grams Butter
8. Take 300 ml Coconut milk
9. Get 8 oz can Crushed pineapple

Instructions to make Hawaiian ☆ Paniolo Cornbread:

1. Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together.
2. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix.
3. Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk.
4. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined.
5. Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown.
6. When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes.
7. In Hawaii, they serve this with loads of butter and honey. You can also serve it as is – it's like a cake and is very tasty ♪

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