19/09/2020 18:26

Recipe of Ultimate Sop Merah (Indonesian minestrone - with meats)

by Violet Colon

Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Make ready 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Prepare 1 can (400 g) crushed tomatoes
  3. Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Make ready 1 small can (200g) button mushrooms (drained and cut to half)
  5. Make ready 2 cups carrot and peas (can add some corn kernels too)
  6. Get 1 small onion (diced) or 1/2 if its big
  7. Take 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Get Salt (to your liking)
  9. Get Pepper (to your liking)
  10. Make ready 2 tbsp sugar
  11. Prepare 2 chicken stock cubes
  12. Get 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

So that is going to wrap it up for this exceptional food sop merah (indonesian minestrone - with meats) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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