Recipe of Perfect Veggie Idlis in a jiffy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie idlis in a jiffy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie Idlis in a jiffy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veggie Idlis in a jiffy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie idlis in a jiffy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Idlis in a jiffy:

1. Take 1.5 cups sooji
2. Get 1 cup Curd
3. Prepare 1/2 tsp chilly red powder
4. Take 1 tsp salt for idli batter
5. Take 1 tsp Eno salt fruit
6. Make ready 1 tsp veggies for
7. Get 1 capsicum medium sliced
8. Take 2 carrots medium grated
9. Take 2 tsps masala sambhar powder
10. Get 6 - 7 curry leaves
11. Get 1 chilly green sliced
12. Make ready 1 tbsp cooking oil
13. Take 1 tsp mustard seeds
14. Take 3/4 cup water

Instructions to make Veggie Idlis in a jiffy:

1. Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins
2. Add eno salt and water if needed. The batter should be of medium consistency
3. Grease idli moulds and put the batter. Steam for 12 mins.
4. Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins.
5. Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly.
6. Serve with coconut chutney

So that is going to wrap this up with this exceptional food veggie idlis in a jiffy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!