Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy sauce egg yolk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy sauce Egg Yolk is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soy sauce Egg Yolk is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce Egg Yolk:
- Make ready eggs
- Take dried kelp
- Prepare soy sauce
- Get Mirin
- Get water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap this up for this special food soy sauce egg yolk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
