Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corny cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corny Cornbread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corny Cornbread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corny Cornbread:
- Make ready 16 oz Frozen Sweet Corn (thawed)
- Get 5 tbsp Butter (salted)
- Get 2 Eggs
- Get 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Make ready 1 tsp Tobasco Hot Sauce
- Make ready 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap this up for this exceptional food corny cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
