Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's cornbread by sho. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Cornbread by Sho is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Cornbread by Sho is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Cornbread by Sho:
- Take 4 oz plain flour
- Take 2 1/2 oz caster (fine) sugar
- Make ready 1 tsp salt,
- Get 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Get 12 oz fluid, milk
- Take 2 eggs
- Prepare 3 oz butter melted
- Take 4 oz margerine,melted
Steps to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
So that’s going to wrap it up for this special food sig's cornbread by sho recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
