Easiest Way to Prepare Super Quick Homemade Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Get Fresh tomatoes (any shape and size)
2. Prepare 1 bay leaf
3. Take 1 small courgette
4. Take 1 small red onion
5. Make ready 1 small carrot
6. Prepare 1 stick celery
7. Make ready 1 clove garlic (crushed)
8. Make ready A few peas, beans, spinach, chard or any other seasonal veg
9. Take 1 splash oil
10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Get A few strands of Bucatini or spaghetti
12. Get 1 pinch seasalt
13. Take 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that’s going to wrap it up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!