Recipe of Gordon Ramsay Grandmother's Buttermilk Cornbread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandmother's Buttermilk Cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandmother's Buttermilk Cornbread is something that I’ve loved my whole life.

Reviews for: Photos of Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Grandmother's Buttermilk Cornbread - Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven.

To begin with this recipe, we must prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:

1. Get 1/2 cup butter
2. Take 2/3 cup white sugar
3. Take 2 eggs
4. Get 1 cup buttermilk
5. Get 1/2 tsp baking soda
6. Take 1 cup cornmeal
7. Prepare 1 cup all-purpose flour
8. Take 1/2 tsp salt

Combine buttermilk with baking soda and stir into mixture in pan. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Instructions to make Grandmother's Buttermilk Cornbread:

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3. Either leave in pan or pour batter into the prepared pan.
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A classic side dish loved by EVERYONE. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens.

So that’s going to wrap this up with this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!