Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Cornbread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caribbean Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Cornbread:
- Make ready 1 cup All-purpose flour
- Prepare 1 cup Corn meal
- Take 2 tbsp Baking powder
- Take 1 tsp Salt
- Get 2 stick Butter, unsalted at room temperature
- Take 3/4 cup Sugar
- Prepare 4 Eggs
- Make ready 1 can Canned creamed corn (14oz size)
- Take 1/2 cup Canned crushed pineapple (8 oz can), drained
- Prepare 1 cup Shredded Monterey Jack or mild cheddar
Steps to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that’s going to wrap this up for this special food caribbean cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
