Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Buttermilk Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Take 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Prepare 1 tsp Salt
- Make ready 1 cup Buttermilk
- Make ready 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap it up for this special food buttermilk cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
