Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Traditional Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Prepare 1 tbsp white vinegar
- Take 1 each egg
- Get 1 1/2 cup cornmeal
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
Steps to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap it up for this exceptional food traditional cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
