Recipe of Quick Venison Cornbread Squares

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison cornbread squares. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison Cornbread Squares is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Venison Cornbread Squares is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:

1. Prepare 1 to 2 tablespoons of cooking oil
2. Prepare 1 lb ground venison ( I used elk)
3. Prepare 1/4 cup diced onion
4. Make ready 1/4 cup diced green pepper
5. Make ready 1 clove garlic, minced
6. Make ready 1 tsp chili powder
7. Prepare 1/2 tsp salt
8. Prepare 3/4 cup grated American cheese
9. Take 2 tbsp cold water
10. Prepare 2 tsp cornstarch
11. Make ready 1 cup canned tomatoes, cut up ( I used diced)
12. Make ready 2 tbsp canned green chilies, diced
13. Get 1 tbsp worcestershire sauce

Steps to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

So that is going to wrap it up for this exceptional food venison cornbread squares recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!