Step-by-Step Guide to Make Speedy Mr. Mike's Crawfish Cornbread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Get Ingredients
2. Make ready 2 box jiffy cornbread mix
3. Get 1 small onion, chopped
4. Prepare 1 small bell pepper, chopped
5. Make ready 1/2 cup jalapeno, diced
6. Prepare 2 cup shredded cheddar cheese
7. Get 1 8-ounce can corn, drained
8. Make ready 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Get 1 lb crawfish tails, precooked and rough chopped
11. Take 1/2 stick butter

Steps to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

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