Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread for dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread for dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cornbread for dressing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread for dressing:
- Get 2 cup cornmeal
- Make ready 2 cup buttermilk
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Get 2 eggs
Instructions to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
So that’s going to wrap this up with this exceptional food cornbread for dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
