Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cornbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Get 1 1/2 cup Martha White cornmeal
- Prepare 1/2 cup all purpose flour
- Take 1/4 cup vegetable oil
- Make ready 1 1/2 cup buttermilk
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp baking soda
- Take 2 tsp baking powder
- Make ready 2 eggs
- Get 1 oil to grease pan
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
So that is going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
