Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn dog casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Dog Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Get 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Get 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up with this exceptional food corn dog casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
