Step-by-Step Guide to Make Gordon Ramsay Deep based red pepper and red onion omelette #newcookschallenge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep based red pepper and red onion omelette #newcookschallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Deep based red pepper and red onion omelette #newcookschallenge is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Take of a red onion
2. Get of a red bell pepper
3. Prepare eggs
4. Make ready milk
5. Make ready butter
6. Make ready Cheddar cheese
7. Take Salt
8. Prepare Pepper

Instructions to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Dice the onions and peppers finely.
2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
5. Once the food is cooked, grate some cheese on top to taste and serve.

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