Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sausage and onion gravy š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Sausage and Onion Gravy š is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Sausage and Onion Gravy š is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my sausage and onion gravy š using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Sausage and Onion Gravy š:
Take 10 frozen fat sausages
Get 1 large Onion chopped longways
Get 1 tsp Black pepper
Make ready 2 tbsp olive oil
Make ready 1 pints boiled water
Take 4 beef boullions or cubes
Get 1 tbsp Balsamic Vinegar
Prepare 1 tsp Chili sauce to give a little kick to the gravy
Prepare 1/2 pints cold water
Take 2 tbsp Corn flour
Take 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy š:
Fry and brown the outside of the sausages and drain off excess oil
Fry onions and add the pepper, for 5 mins
Add the boiled water to the onions and stir until boiling.
Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
Enjoy it with creamy buttered mashed potatoes and greens.
So that’s going to wrap this up with this exceptional food my sausage and onion gravy š recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!