25/10/2020 09:24

Recipe of Quick My Sausage and Onion Gravy šŸ˜Š

by Addie Andrews

My Sausage and Onion Gravy šŸ˜Š
My Sausage and Onion Gravy šŸ˜Š

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sausage and onion gravy šŸ˜Š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Sausage and Onion Gravy šŸ˜Š is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Sausage and Onion Gravy šŸ˜Š is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my sausage and onion gravy šŸ˜Š using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage and Onion Gravy šŸ˜Š:
  1. Take 10 frozen fat sausages
  2. Get 1 large Onion chopped longways
  3. Get 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Make ready 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Get 1 tbsp Balsamic Vinegar
  8. Prepare 1 tsp Chili sauce to give a little kick to the gravy
  9. Prepare 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Take 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy šŸ˜Š:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that’s going to wrap this up with this exceptional food my sausage and onion gravy šŸ˜Š recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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