How to Prepare Super Quick Homemade Mayak Eggs (Korean Marinated soft boiled eggs)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mayak eggs (korean marinated soft boiled eggs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Get for boiling the eggs
2. Prepare 6 medium large size eggs (room temperature)
3. Prepare Enough water to cover the eggs completely
4. Prepare 2 tsp salt
5. Make ready 1 tbsp vinegar
6. Take sauce
7. Get 1/2 cup light soya sauce
8. Prepare 1/2 cup light corn syrup/honey/sugar
9. Get 1/2 cup water
10. Take 3 cloves garlic, minced
11. Make ready Few bunches of spring onion, finely chopped
12. Get 2 chilli padi, finely chopped
13. Take 1 big green chilli, finely chopped
14. Make ready 2 big red chilli, finely chopped
15. Take 1 tbsp white sesame seeds

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

So that’s going to wrap it up with this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!