Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corny corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corny Corn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corny Corn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corny Corn:
- Take 1 can whole kernel corn (drained)
- Take 1 can creamed corn
- Make ready 2 eggs
- Make ready 8 oz sour cream
- Get 1 pkg Jiffy cornbread
- Make ready 1 stick butter
- Prepare 1 tsp salt
- Prepare 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap it up with this special food corny corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
