Recipe of Ultimate Cornbread (proja)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread (proja). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cornbread (proja) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread (proja) is something that I have loved my entire life. They are nice and they look fantastic.

First association to cornbread is simplicity and easy breakfast or snack. It also reminds me to situation "I am lazy to cook but I'm hungry and my husband. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Mix egg, yogurt and mineral water.

To get started with this particular recipe, we must first prepare a few components. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (proja):

1. Prepare 200 g yellow cornmeal
2. Take 200 g flour
3. Take 4 dl plain yogurt
4. Prepare 1 egg
5. Make ready 4 dl mineral or carbonated water
6. Make ready 250 g old white cheese
7. Take 1 baking powder
8. Prepare 1 dl sunflower oil
9. Get salt

It's not too coarse-grained, but it still has the corn taste. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Steps to make Cornbread (proja):

1. Mix egg, yogurt and mineral water.
2. Separately mix cornmeal, flour and baking powder.
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
5. Pour everything into deep oven baking dish.
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost. A three-piece, original and covers acoustic band from Murrells Inlet, S.

So that’s going to wrap it up for this special food cornbread (proja) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!