Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Get caster sugar
- Prepare dairy free spread
- Make ready gluten free self raising flour
- Get eggs
- Make ready blueberries
- Prepare For the frosting:
- Get dairy free cream cheese
- Take dairy free spread
- Take icing sugar
- Take dairy free milk
- Take zest of one lemon
- Get blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
