Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Prepare 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Take 3 eggs
- Take 80 g blueberries
- Prepare For the frosting:
- Make ready 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Make ready 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Make ready zest of one lemon
- Make ready 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
