Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon drizzle π π°. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon drizzle π π° is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon drizzle π π° is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon drizzle π π° using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle π π°:
Prepare soft butter plus some for greasing
Prepare caster sugar
Prepare self-raising flour
Prepare baking powder
Get eggs
Make ready milk
Prepare lemons, finely grated zest for the whole 2 lemon
Make ready lemon juice
Prepare For graze
Make ready caster sugar
Prepare lemons (use only juice)
Make ready lemon zest
Take big tbsp lemon and lime jam (optional)
Take For decoration
Get Candied flowers
Steps to make Lemon drizzle π π°:
Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
Add 1 lemon juice and about 2 tbsp lemon zest
Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35β40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
So that is going to wrap it up for this exceptional food lemon drizzle π π° recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!