16/12/2020 04:50

How to Make Ultimate Cornbread with kimchi and cheddar

by Frances Moran

Cornbread with kimchi and cheddar
Cornbread with kimchi and cheddar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with kimchi and cheddar is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cornbread with kimchi and cheddar is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread with kimchi and cheddar:
  1. Make ready 1 cup milk
  2. Make ready 1/4 cup butter
  3. Get 2 eggs
  4. Prepare 1/4 tsp gochujang
  5. Take 1 cup flour
  6. Make ready 1 1/4 cup cornmeal (fine)
  7. Get 1/4 cup sugar
  8. Make ready 1 pinch salt
  9. Prepare 1 tbsp baking powder
  10. Make ready 1 cup kimchi (diced)
  11. Take grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
  3. Combine flour, cornmeal, sugar, baking powder and salt
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
  5. Stir in the diced kimchi.
  6. Grease your pan, then pour in the batter.
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that is going to wrap this up with this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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