Recipe of Jamie Oliver Skillet Cornbread FUSF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skillet cornbread fusf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Skillet Cornbread FUSF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Skillet Cornbread FUSF:

1. Make ready 12 tbsp butter
2. Make ready 1 /cup maple syrup or honey
3. Make ready 2 1/4 cups buttermilk or sour milk
4. Prepare 3 large eggs
5. Take 3/4 cup medium grind cornmeal
6. Prepare 3/4 cup coarse grind cornmeal
7. Take 1/2 cup whole wheat flour
8. Prepare 1/2 cup AP flour
9. Prepare 1 1/2 tbsp baking powder
10. Get 1 1/2 tsp sea salt
11. Take 1/2 tsp baking soda

Steps to make Skillet Cornbread FUSF:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Whisk in cornmeal, making sure to break up any clotted pieces.
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
9. Take bread out of oven, let cool on cooling rack for 10 minutes.
10. Run butter knife around the edge of the pan to separate.
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
12. Turn over onto cutting board.
13. Cut and serve.

So that’s going to wrap it up with this exceptional food skillet cornbread fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!