Recipe of Super Quick Homemade Jalapeno Cheese Cornbread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jalapeno cheese cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jalapeno Cheese Cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno Cheese Cornbread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Cheese Cornbread:

1. Make ready 360 g flour
2. Take 120 g cornmeal
3. Get 50 g brown sugar
4. Take 2 tablespoons baking powder
5. Make ready 2 teaspoons salt
6. Take 475 ml milk
7. Take 3 eggs
8. Take 225 g melted butter
9. Take 225 g shredded cheese
10. Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
11. Prepare 3 tablespoons minced jalapeno peppers

Instructions to make Jalapeno Cheese Cornbread:

1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
2. In separate bowl combine milk, eggs, and butter
3. Stir in wet ingredients into dry and mix
4. Add cheese, scallions, and jalapenos and mix
5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean

So that’s going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!