Simple Way to Prepare Favorite My mom’s cornbread dressing, almost

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mom’s cornbread dressing, almost. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My mom’s cornbread dressing, almost is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My mom’s cornbread dressing, almost is something that I’ve loved my entire life. They are fine and they look wonderful.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet. My Mama made the best cornbread dressing, but I never wrote down the recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom’s cornbread dressing, almost:

1. Get 6 packages unsweetened cornbread
2. Make ready 2 cartons chicken stock
3. Take 4 ribs of celery, diced
4. Take 1 large onion, chopped
5. Take 1 bell pepper (any color)diced
6. Get to taste minced garlic
7. Take 4 eggs, beaten
8. Take 1 tbsp. sage
9. Take to taste Salt and pepper

But since my mama's not a native Southerner, she does things a tiny bit differently. and. We all love this dressing and everyone asks for the recipe when we serve it. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time.

Steps to make My mom’s cornbread dressing, almost:

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. See more ideas about Cornbread dressing, Cornbread, Dressing recipes cornbread. The best gummy, Southern cornbread dressing EVER, like your grandma made it.

So that is going to wrap it up with this special food my mom’s cornbread dressing, almost recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!