Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
Prepare 2 1/2 Cups flour
Take 1 1/2 Cups cormeal
Make ready 1/2 Cup sugar plus 2 tablespoons
Get 2 TBLS. baking powder
Take 2 tsp. salt
Get 2 Cups milk
Prepare 2/3 Cup cooking oil
Take 2 eggs slightly beaten
Steps to make Cornbread:
Preheat oven to 400•
Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
Measure oil, eggs, and milk.
Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
Cut this recipe in half and bake in an 8x8" pan for less cornbread.
So that is going to wrap it up with this exceptional food cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!