Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Sauce Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White Sauce Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white sauce pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sauce Pasta:
Make ready 250 grams penne pasta
Get Salt to taste
Prepare 1 +1 tbsp olive oil
Get 2 pods garlic
Take 1 tbsp flour
Prepare 1 cup milk
Make ready 2 tsp chilli flakes
Make ready 2 tsp dried herbs
Take 2 tsp black pepper
Take 1/2 cup processed cheese
Get Fresh basil leaves for garnish
Instructions to make White Sauce Pasta:
In a pan, bring water to a boil, add salt, 1 tsp oil and penne pasta. Let the pasta boil on high flame.
In the meantime, put butter and 1 tsp olive oil in a pan.. Crush garlic and put it in the pan. Let it cook for 2-3 mins on low flame. Make sure to not burn or burn the garlic.
Once the garlic gets cooked in butter and oil, put flour and mix. Stir and cook the flour for 2 mins.
Add 1 cup milk to the flour and mix. Then add chilli flakes, dried herbs and black pepper and mix again.
Put cheese in the mixture and cook for 5-8 mins.
Strain the penne pasta and immediately add it to the cheese sauce. Mix well and cook for another 5 mins.
Garnish with fresh basil leaves and serve hot.
PS: You can skip flour and milk, and can replace it with heavy cream for the perfect consistency.
So that’s going to wrap this up for this exceptional food white sauce pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!