Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup honey
- Prepare 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up with this special food honey cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
