Recipe of Jamie Oliver Simple White Sauce (Béchamel Sauce)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple white sauce (béchamel sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple White Sauce (Béchamel Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple White Sauce (Béchamel Sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):

1. Get 25 g butter or margerine
2. Take 25 g plain flour
3. Take 400 mls milk
4. Take Salt and white pepper
5. Take 80 g cheese (optional)
6. Take Nutmeg (optional)

Instructions to make Simple White Sauce (Béchamel Sauce):

1. Melt the butter in your saucepan.
2. Add the flour and stir over a medium heat for 2-3 minutes.
3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

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