Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thick and hearty lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thick And Hearty Lamb Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thick And Hearty Lamb Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Get Lamb Shanks
- Prepare Water
- Get Each Basil, regano,Onion Powder
- Get Minced arlic
- Get Salt
- Prepare Bay leaves
- Make ready Carrots (chopped)
- Get Potatoes (diced)
- Make ready Corn (drained)
- Take Flour
Steps to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that’s going to wrap it up with this exceptional food thick and hearty lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
