Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Make ready poached shrimp
- Make ready 1 egg white
- Prepare 15 shrimp
- Get sauce
- Take 2 tbsp shao xing wine
- Prepare 1/2 tbsp glutinous rice wine
- Get 2 tbsp sugar
- Get vegetable
- Prepare 1 bunch kailan or pak choy
- Make ready 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that’s going to wrap this up with this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
