Steps to Make Super Quick Homemade Meatball Cornbread Baked Casserole/ Cornbread Pizza
by Stanley Craig
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Take Breading, crust—————-
Take 1 cup self-rising cornbread mix
Take 1 cup self-rising flour
Get 2/3 teaspoon granulated garlic powder
Take 1 teaspoon ground paprika
Take 1 teaspoon seasoned salt
Make ready 2 large eggs
Make ready 1/2 cup water
Take Sauce——————
Prepare 3/4 cup spaghetti sauce your favorite
Make ready 1/2 cup grated parmesan cheese
Make ready Toppings———————-
Get 1/2 medium onion sliced
Make ready 1 cup grape tomatoes sliced
Take 2/3 cup sliced green olives with pimentos
Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
Get 1/4 pound pepperoni
Prepare 2 tablespoons spaghetti sauce
Take To taste salt for tomatoes
Take To taste ground black pepper for tomatoes
Get 1/3 pound Monterey Colby cheese chunks
Take 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
Add sauce to the crust
Spread it out over the tip
Add 1/2 cup of parmesan cheese.
Push the meatballs into the crust
Add sliced onions
Slice the pepperoni thin as you like. Peel the casings off
Slice the tomatoes and add to the top with the pepperoni
Add the 2 tablespoons of sauce to the tops of the pepperoni
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
Let rest for 10 minutes and serve. I hope you enjoy!!!
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