Step-by-Step Guide to Make Gordon Ramsay Lamb - by DW

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb - by dw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lamb - by DW is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb - by DW is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb - by dw using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb - by DW:

1. Take 4 lamb shanks
2. Take 1 tablespoon mustard seeds
3. Prepare 2 tablespoons coriander seeds
4. Get 2 1/2 tablespoons turmeric powder
5. Take to taste salt
6. Take to taste pepper
7. Make ready 3/4 bottle merlot (or red wine of your choice)
8. Make ready 1 box beef broth
9. Take 1/2 cup dijon mustard
10. Get 1/2 cup paprika
11. Make ready 1 chopped onion
12. Prepare 1/2 head garlic
13. Make ready 1 cup olive oil
14. Make ready 4 small peeled potatoes
15. Make ready 1 tablespoon cumin seeds

Instructions to make Lamb - by DW:

1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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