Simple Way to Prepare Quick Mussels in White Wine Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mussels in White Wine Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mussels in White Wine Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:

1. Get 1 medium onion (finely chopped)
2. Take 3 tbsp olive oil
3. Prepare 2 garlic cloves (minced)
4. Prepare 1 tsp plain flour
5. Make ready 1/2 cup dry white wine
6. Get 1 bay leaf
7. Take 1/4 tsp ground black pepper
8. Get 1/4 tsp kosher salt or sea salt
9. Get 1 tbsp flat leaf parsley (finely chopped)
10. Take 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
12. Make ready 1 tbsp tomato paste
13. Prepare 1 tsp freshly squeezed lemon juice
14. Take 50 ml water (more or less)

Instructions to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat.
2. Sauté the onion and garlic until the onion has softened.
3. Stir in the flour, and cook for around 1 minute.
4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
5. Simmer and cover with lid for around 5 minutes.
6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
8. Add water and toss the pan if the liquid thickens too much.
9. Check seasoning prior to turning the heat off.
10. Lastly, sprinkle with the parsley, stir well and serve.

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