Simple Way to Make Perfect Cod, mussels and chorizo in garlic butter and white wine sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Take 4 Cod fillets
2. Take 100 g Chorizo
3. Prepare 35 Mussles
4. Prepare 10 Cherry Tomatoes - halved
5. Make ready 130 ml White Wine
6. Make ready 1 handful Chopped Parsley
7. Get 2 tbsp Butter

Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

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