Easiest Way to Make Ultimate Afghan pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, afghan pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afghan pulao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Afghan pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook afghan pulao using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Afghan pulao:

1. Take Shredded carrots
2. Take Basmati rice
3. Get Almond/cashew nuts
4. Prepare Cumin and coriander powder
5. Prepare Boned meat or lamb shanks
6. Make ready Sugar
7. Make ready Oil
8. Prepare Celery (optional)
9. Take Chilies (optional)
10. Make ready Raisins
11. Take Onions (lots of onions)
12. Get Ginger and garlic

Instructions to make Afghan pulao:

1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
6. Add the rice and add the foiled veggies and cook
7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
9. Garnish with the steamed carrots nuts and raisins
10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

So that’s going to wrap it up with this exceptional food afghan pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!