Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels in white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mussels in white wine sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine sauce:
- Prepare 1 kg muscles
- Prepare Garlic
- Take White wine
- Make ready Olive oil
- Prepare Parsley
- Take Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Take Bottle white wine to drink :)
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
So that’s going to wrap this up for this special food mussels in white wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
