Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Prepare 800 g mussels
- Prepare Small chopped onion
- Make ready Saffron
- Take 2-3 bay leaves
- Take Glug of white wine
- Make ready Olive oil
- Take to taste Salt
- Prepare Bread for bruschette
- Get Oregano
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. How to Steam Mussels in White Wine.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded.
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