Simple Way to Prepare Ultimate Lamb shank korma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb shank korma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb shank korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lamb shank korma is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb shank korma using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb shank korma:

1. Get Lamb shanks
2. Take Onions medium size , thinly sliced
3. Take Cashew nuts
4. Get green chillies chopped
5. Get bay leaves
6. Make ready ginger chopped
7. Get garlic chopped
8. Make ready coriander powder
9. Make ready garam masala
10. Prepare red chilli powder
11. Take yogurt
12. Prepare mace powder
13. Prepare cardamom powder   a
14. Prepare lime juice of
15. Take Salt
16. Make ready Oil
17. Prepare Water

Instructions to make Lamb shank korma:

1. So here we go…. Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil.  Let the onion cool  and place in a blender and puree.
2. Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
3. Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
4. Serve with rice or rotis.
5. P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
6. ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste… After considering these few things, you will surely have a great mutton curry. Enjoy your meal!…

So that’s going to wrap it up for this exceptional food lamb shank korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!